Case Study: Margra
Client: Margra Lamb
Australia’s Finest Lamb – Margra Lamb is the culmination of years’ work and craft – an unprecedented delicate meat that is incredibly succulent.
The Project
Develop & test resources, recipes & methods of cookery to introduce to the culinary world the “wagyu” of lamb. Present to the farming family 10 dishes that highlight the scope of Australia’s finest lamb
The Challenge
Mid Covid with a totally unique product that had absolutely new cookery rules, unique methods of cookery developed
The Outcome
All dishes signed off, Photoshoot by Vivienne (Gourmet Traveler)
& work passed on to Chef Mark Best.
