About Me
Paulymac (Paul McDonald) has been in commercial kitchens for over 25 years, from the burger joint around the corner to Michelin starred restaurants & possibly everything in-between. A commercial cookery teacher to diploma level, restaurant judge & author. Pauly has been running a successful personal chef company for years now.
He’s worked around the country as a industry expert for clients such as Australian Pork, Meat & livestock Australia & the Cancer council. As a chef he’s worked at both ends of the culinary spectrum, from the office to the pans. Below you will discover how you can invite Paulymac into your lives.
Services
One of Pauly Mac & Dean Franklin’s greatest inventions, the ‘Grill the Chef’ concept is the ultimate way to get close up with some of the world’s greats of the kitchen.
Pauly’s passion for learning has inspired this program – a series of career defining opportunities to learn from some of the industries best.
One of Pauly Mac & Dean Franklin’s greatest inventions, the ‘Grill the Chef’ concept is the ultimate way to get close up with some of the world’s greats of the kitchen.
Pauly’s passion for learning has inspired this program – a series of career defining opportunities to learn from some of the industries best.