About
Hello there internet - I’m Chef Pauly Mac. Nice to meet you!
Hello there internet, thanks very much for the opportunity to introduce myself. I’m a multifaceted chef, with dozens of private clients. I’ve looked after development for major brands in QSR (GYG, Heinz, Soul origin & Pizza hut) and worked with some of the country’s best products like Australian Pork, Meat & Livestock Australia & Margra lamb.
My current projects are as far apart as culinary aroma development for a worldwide leading in cocktail innovation (Jetchill) & Ideation, presentation, costing, training & roll out of brand-new food brands (COCO88) Superhero dad to two beautiful kids & understanding the importance of doing the right thing, we support many NFP’s with our Soupdaddy project. repurposing food waste into nutritious & delicious soups for the homeless. Based in NSW but travelling globally, I’m always looking for culinary dopamine. Love to talk about being part of your team.
I've developed new products for...
My fields of expertise
01.
Menu Ideation.
Whether you’ve a real idea of what you want to accomplish or not. I work to a very specific brief to make sure I surprise & delight. Full menu roll outs on time & on budget.
02.
Food Events.
Banquets, breakfast or dinner, if it has a culinary part to it, let me blow your guests away with 30 years of worldwide experience. Working with you to present exactly what you need for any event
03.
Cost of Goods.
Let me measure your COGS quickly & efficiently, set up your suppler agreements, product specifications & shave some valuable numbers from your kitchen spend. Real world solutions for your hard-working team.
04.
Training.
Fully certified & experience trainer & assessor with years of high end teaching, I can design your learning outcomes & help you achieve them business wide
05.
NPD.
Designing new products for world leaders in QSR, fast casual & some of the largest food companies in the world. Tightly stage gated, always innovative & proudly unique. Let me take your products all the way to worldwide success
06.
Food Critique.
Just missed out on a hat or a star? Years of clandestine judging mean I’m all over the criteria & can offer secret shoppers in all areas of food.
07.
Workshops.
Internal or external, a professional presenter can ultimately determine success or lack of it. Team building, culinary classes & demonstrations at any level.
08.
Lift Off.
Let me launch your product, restaurant, brand with ultimate professionalism & an unrivalled skillset.