About Pauly Mac

Paulymac (Paul McDonald) has been in commercial kitchens for over 25 years, from the burger joint around the corner to Michelin starred restaurants & possibly everything in-between. A commercial cookery teacher to diploma level, restaurant judge & author. Pauly has been running a successful personal chef company for years now.

He’s worked around the country as a industry expert for clients such as Australian Pork, Meat & livestock Australia & the Cancer council. As a chef he’s worked at both ends of the culinary spectrum, from the office to the pans. Below you will discover how you can invite Paulymac into your lives.



One of Pauly Mac & Dean Franklin’s greatest inventions, the ‘Grill the Chef’ concept is the ultimate way to get close up with some of the world’s greats of the kitchen.

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Pauly’s passion for learning has inspired this program – a series of career defining opportunities to learn from some of the industries best.

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Do you run your own hospitality business? Is your Café or Restaurant performing like a well-oiled & profitable machine – Pauly Mac can help.

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Have a world class chef & his team cook for your next event. We come, we cook, we serve and we clean letting you enjoy your guests.

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Latest News



Here we'll be posting weekly tutorials with cool ingredients we're using. Short & sharp, these are designed for you to see what we do everyday.

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Fat meringue


 FAT MERINGUE     Pauly & the team from @fatmeringue have been rocking the pop up dessert around the coast for a little while now,

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Pauly Mac
Chef + Trainer + Consultant

Paul McDonald // 0410843383