About Pauly Mac

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Paulymac (Paul McDonald) has been in commercial kitchens for over 25 years, from the burger joint around the corner to Michelin starred restaurants & possibly everything in-between. A commercial cookery teacher to diploma level, restaurant judge & author. Pauly has been running a successful personal chef company for years now.

He’s worked around the country as a industry expert for clients such as Australian Pork, Meat & livestock Australia & the Cancer council. As a chef he’s worked at both ends of the culinary spectrum, from the office to the pans. Below you will discover how you can invite Paulymac into your lives.

 

Services

One of Pauly Mac & Dean Franklin’s greatest inventions, the ‘Grill the Chef’ concept is the ultimate way to get close up with some of the world’s greats of the kitchen.

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Pauly’s passion for learning has inspired this program – a series of career defining opportunities to learn from some of the industries best.

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Do you run your own hospitality business? Is your Café or Restaurant performing like a well-oiled & profitable machine – Pauly Mac can help.

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Have a world class chef & his team cook for your next event. We come, we cook, we serve and we clean letting you enjoy your guests.

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Latest News

Central Coast food network

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Here at paulymac, we're very lucky to have been asked to organise the first solid food network on the coast, hosted by Julie Goodwin at

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#askthechef on the move

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We're nothing if we're not flexible, so off we go on a consult to the gold coast next week, essentially what we do at #askthechef

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Contact US

Pauly Mac
Chef + Trainer + Consultant

Paul McDonald // 0410843383