About Pauly Mac

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Paulymac (Paul McDonald) has been in commercial kitchens for over 25 years, from the burger joint around the corner to Michelin starred restaurants & possibly everything in-between. A commercial cookery teacher to diploma level, restaurant judge & author. Pauly has been running a successful personal chef company for years now.

He’s worked around the country as a industry expert for clients such as Australian Pork, Meat & livestock Australia & the Cancer council. As a chef he’s worked at both ends of the culinary spectrum, from the office to the pans. Below you will discover how you can invite Paulymac into your lives.

 

Services

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One of Pauly Mac & Dean Franklin’s greatest inventions, the ‘Grill the Chef’ concept is the ultimate way to get close up with some of the world’s greats of the kitchen.

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Pauly’s passion for learning has inspired this program – a series of career defining opportunities to learn from some of the industries best.

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Do you run your own hospitality business? Is your Café or Restaurant performing like a well-oiled & profitable machine – Pauly Mac can help.

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Have a world class chef & his team cook for your next event. We come, we cook, we serve and we clean letting you enjoy your guests.

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Latest News

Sydney street foods nomination

  I Love Street Food Awards is a food festival showcasing the real food heroes and best food truck operators. Diners vote to determine

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Original content

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Hello internet, Pauly here. We love getting around to food events and markets in our little food trailer, but I miss my restaurant food, I

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Contact US

Pauly Mac
Chef + Trainer + Consultant

Paul McDonald // 0410843383