Hey there, my role as a consultant often means that I write & test recipes for restaurants, bars & cafes. One of the things thats easy to miss is that often recipes that you already have don’t work commercially or even just are too difficult or expensive to produce. In our commercial kitchen we can run full diagnostic test and cost of your proposed menu so you can build your standard recipe cards, essential for your back end to be solid, so you can make a decent net profit. Of course we’re all in it for the love of food, but you have to be certain you are turning a dollar, right?

Give us a call or drop us a line and we’ll get started on your recipes.