Chef: Monty Koludrovic
Works: Bondi Icebergs
Date: April 20th 2015
Event Time: 6 for 6:30 until 9:30 approx
Event Location: Unit 1/13 Pioneer Ave Tuggerah, NSW 2259, Australia (google map)
Phone 02 4353 1900
ABOUT OUR GUEST CHEF:
Raised on the far north coast of NSW in Lismore, Byron and Bangalow, Monty Koludrovic grew-up influenced by his Russian Nona, her abundant feasts and traditional sweets. A lifelong interest in food and subsequent travels to Europe and the UK to support this enthusiasm have polished his techniques, with stints at establishments including La Trompette and The Grill Room at the Dorchester Hotel in London
Monty is the king of Icebergs, Bondi where his menu stands head and shoulders above the rest.
It’s casual but dress as if you’re in a restaurant
What to expect at a GTC?
You’ll be welcomed with a drink & an appetiser by your host, then introduced to our guest chef who will cook exculsively for you, at least four courses. They’ll be open to interrigation about their culinary lives & their food of course. Your menu will be matched with wines from our sponsor, soft drinks & six strings beers will be included. You’re welcome to take pictures & we encourage you to share on your favourite social media platform, use #grillthechef for maximum exposure!
We’ll have a photographer all night, so smile for the camera, if you’d rather not appear in pictures that’s fine, but if you’d like digital copies of your evening, let us know we’ll get them to you.
‘Grill The Chef’ is proudly sponsored by:
Topcut meats http://www.topcut.com.au/
Game farm http://www.gamefarm.com.au/
Six strings http://www.sixstringbrewing.com.au/
Benchmark stainless http://benchmarkstainless.com.au/
The Fruit Spot
Mercure Kooindah Waters http://www.kooindahwaters.com.au/
Tamburlaine Wines http://www.tamburlaine.com.au/