Ask the Chef – Level 3.




Everything in our 1st & 2nd level + including a seasonal menu to a brief, menu costing & roll out, with staff menu familiarisation.

$5,000 +GST
(three visits and one report)

Who should book our level 3 consultation?
If you’ve been in the business a while, it’s easy to get stale & if you can’t be objective about your business, because you’re right in the eye of the storm, we can help.