Ask the Chef – Level 2.




Everything in our 1st level + One of our executive team will work a whole service in your kitchen, we’ll dissect your processes including food costing, HACCP, kitchen logistics, supplier liaison & price/product negotiation to get you the best deals possible.

$3,000 +GST
(two visits, one report)

Who should book our level 2 consultation?
If you have two of more staff, or you don’t work physically in your own kitchen you could be missing vital pieces of the puzzle, book a level 2 consultation to really get a handle on what’s happening in your kitchen.