Ask the Chef – Level 1.




Our first level is a personal visit by one of our fully trained & insured consultants, followed by a detailed & confidential report on how your kitchen is working & a consultation with key personnel we can point you in the right direction.

(one visit, one report)

Who should book a level 1 consultation?
Every hospitality business would benefit from this, even if things are running to plan at the moment, a fresh set of eyes in this business is invaluable. If you’re a one man band, a small restaurant or café, this is for you.