Paulymac (Paul McDonald) has been in commercial kitchens for over 25 years, from the burger joint around the corner to Michelin starred restaurants & possibly everything in-between. A commercial cookery teacher to diploma level, restaurant judge & author. Pauly has been running a successful personal chef company for years now.
He’s worked around the country as a industry expert for clients such as Australian Pork, Meat & livestock Australia & the Cancer council. As a chef he’s worked at both ends of the culinary spectrum, from the office to the pans. Below you will discover how you can invite Paulymac into your lives.