Are you happy with how much your kitchen is making you? Are confident that every dish is netting you what you need? Are you in the market for a seasonal menu? Surprisingly, having a consultant chef on board may be cheaper that you imagine. We’ll deliver a menu to a tight brief, costed, tested & rolled out. Your first meeting is totally free & we’ll be honest with you, sometimes it takes a fresh set of eyes on your business to spot the cracks. We’ll show you how a quick once over of your food costs may be the way to lift your net profits.
31 May 2017Sticky Post
May 31, 2017 Paul McDonald