May 31, 2017 Paul McDonald

Free consultation

Are you happy with how much your kitchen is making you? Are confident that every dish is netting you what you need? Are you in the market for a seasonal menu? Surprisingly, having a consultant chef on board may be cheaper that you imagine. We’ll deliver a menu to a tight brief, costed, tested & rolled out. Your first meeting is totally free & we’ll be honest with you, sometimes it takes a fresh set of eyes on your business to spot the cracks. We’ll show you how a quick once over of your food costs may be the way to lift your net profits.

Let us get in touch

Contact US

Pauly Mac
Chef + Trainer + Consultant

Paul McDonald // 0410843383